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Introducing Bayou Jambalaya!

Posted October 21st, 2009.

Introducing Bayou Jambalaya!



NOW AVAILABLE! We’re chooglin’ down to New Orleans with the introduction of our new Bayou Jambalaya, featuring a spicy Andouille sausage jambalaya with pinto beans. We recommend adding the chicken, but choose whatever kind of meat you want! The tofu and fajita veggies are obviously also an option, but the sausage is part of the jambalaya, so this one can’t be vegetarian. Sorry!

It’s been available since October 28th. Have a boloco card? If it was registered, you got a free Bayou Jambalaya on there. If it’s not registered yet, make sure you go set that up so we can include you next time!

55 Responses to “Introducing Bayou Jambalaya!”

  1. Jon says:

    Nice burrito.

  2. Andrew says:

    ZOMG SO TASTY! It will most definitely be added to my list of regulars. Bravo Boloco, bravo!

  3. Mark says:

    Great with tofu…the sausage in the sauce makes it taste meaty, but it’s still light.

  4. Erika says:

    Mmmm that spicy piece of work was absolutely phenomenal. Definitely put a little pep in my step. Thanks Boloco! You’re the best burrito place ever!!

  5. Anthony says:

    Delicious!

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