Globally Inspired Burritos


2015-12-24 Good Jobs Books at Boloco

Raising the Wage at Boloco

January 23, 2016 by Victor Viega
  December 24, 2015 Dear Team Boloco, Hang on tight… this is a long one. For those of you who get through it all, thank

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Happy New Year and Thank you!

December 29, 2015 by Victor Viega
In celebration of the New Year, we will have special hours on New Year’s Eve, New Year’s Day, and New Year’s weekend: _________________________________ Thank you

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Winter Holiday 2015 Hours

December 23, 2015 by Victor Viega
Below you can find our holiday hours for this week: Christmas Eve 12/24 7am – 4pm: Atlantic Wharf, Berklee, Children’s Commons, Congress, Copley, Federal 11am

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Thanksgiving 2015 hours

November 25, 2015 by Victor Viega
Even burritos (and our team members!) aspire to give thanks, so we will have special holiday hours: Thanksgiving Eve 11/25 7am – 4pm: Federal Street,

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Labor Day weekend

September 06, 2015 by Victor Viega
It’s Labor Day weekend! We hope you’re having an amazing well deserved long weekend and you’re living it up! Because of the holiday, some of

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July 03, 2015 by Dunk
It’s Fourth of July weekend, and we know that you can’t wait to hear what we’re doing so you can make your weekend burrito plans…

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Cheeseburger Burrito benefits :)

June 01, 2015 by Dunk
By this point, you’ve probably met our new friend, the Cheeseburger Burrito. If you haven’t yet, we hope you will :) And, if you follow

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Memorial Day weekend & Cheeseburger Burritos

May 22, 2015 by Dunk
Just in case you were hoping to pick up a burrito this weekend (and we hope you will!), here are our Memorial Day weekend hours:

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It’s a cheeseburger… in a burrito!

May 01, 2015 by Dunk
Here at boloco, we always have something in the works. Smoothie testing, burrito testing, we’re always testing. Some of you who follow us on Instagram

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It’s summer somewhere…

March 04, 2015 by Dunk
It’s summer somewhere… just not here (yet!). But, here at boloco, we’re eternally hopeful. We’re thinking warm thoughts and we want to share them with

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This weather is bananas…

February 15, 2015 by Dunk
Is this the fourth snowstorm? The fifth? We can’t keep track. It’s official: the weather is bananas! We would love to be open at all

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We live in New England…

February 10, 2015 by Dunk
This winter has been a reminder like no other that we live in New England. The MBTA is closed today and we have to keep

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Snow… again (!)

February 09, 2015 by Dunk
We just can’t believe it (can you?), but it’s snowing again. Since the MBTA will be stopping service early today and we must get our

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Happy New Year and thank you thank you very much

December 29, 2014 by Dunk
It’s hard to believe, but 2014 is wrapping up and 2015 will be here so incredibly soon. In celebration of the New Year, we will

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It’s that time of the year :)

December 22, 2014 by Dunk
It’s that time of the year… one of the best times of the year, we think :) While our restaurants are full of tinsel and

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Be Naughty or be Nice at boloco :)

December 10, 2014 by Dunk
Will you be Naughty or Nice this holiday season? If you’re a longtime boloco fan, you might remember our annual Naughty or Nice promotion. Well,

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It’s the boloco holidays: our hours on 12/7 & more :)

December 04, 2014 by Dunk
It’s the boloco holidays! You may have noticed holiday music and decorations in our restaurants… Here’s one of our favs, from boloco Church Street. And

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‘Tis the boloco season

November 28, 2014 by Dunk
Some people say that the holidays start too early… well, we say that we just can’t help ourselves ;) After all, ’tis the boloco season!

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Happy Late November-time & our Thanksgiving hours

November 17, 2014 by Dunk
Here at boloco, we take Thanksgiving very seriously. And we’re here to help you get ready for the big day: Buy a burrito/bowl today –

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The Late November is back… in early November ;)

October 29, 2014 by Dunk
Here at boloco, the holidays are really just our excuse to bring back some of our old favorites. We brought back the Pumpkin Shake at

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October’s coming soon… and so are some old friends

September 30, 2014 by Dunk
Let’s talk about pickled onions. What? Yep, you read that right. Pickled onions. A few weeks ago, we introduced our new specialty salad, the Charred

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2014-09-02 Charred Broccoli compressed

Big, big news (and Free Burrito Days!)

September 02, 2014 by Dunk
By now, you’ve probably heard all about our big news. For the full rundown, check out all of the details. Here’s a quick recap of

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Labor Day weekend & a salad sneak peek

August 30, 2014 by Dunk
It’s Labor Day weekend! We hope you’re living it up and enjoying the heck out of the holiday weekend. Because of the holiday, some of

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2014-07-16 Prouty 2

Bikes and burritos

August 19, 2014 by Dunk
Here at boloco, we like cycling. We really, really do. And it’s been an amazing summer full of cycling. Here’s a rundown of what we’ve

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The eagle (um, smoothies?) has landed

July 08, 2014 by Dunk
Meet your new summer smoothie BFFs: The Tropi-Kale and the Orange Dreamsicle are finally here. After weeks (nay, months) of super rigorous blending, testing, and

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Fourth of July and flags of food

July 02, 2014 by Dunk
With the long holiday weekend coming up, we wanted to go ahead and share our Fourth of July hours: A few restaurants will be closed

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We’re back…!

June 29, 2014 by Dunk
Hey, there.  It’s been a while since we last posted… whoops. Some of you even wrote us to ask what was up. Well… um… we

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NEW Burritos! NEW Sides! NEW Drink! OH MY…

June 24, 2013 by Quinn Bretler
Summer is here, so we’re introducing some NEW burritos and sides and a refreshing drink! Be Globally Inspired (by the culinary traditions of the Middle East)! P.S. Here’s a glossary of

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Inspired Catering

June 13, 2013 by Quinn Bretler
$9 per person for a limited time! Enjoy globally inspired: – burritos & bowls – chips & salsa – chocolate chip cookie or soda/water Call

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TJROW Collage 2

Spring is for Cycling

May 16, 2013 by Quinn Bretler
It’s officially Spring! And Spring is the time for cycling (and running, walking, kayaking, roller-blading… but right now we’re talking about cycling)! At Boloco, we

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Trying to find words in my world of numbers

April 18, 2013 by Patrick
Numbers are my life. Ever since I took my first accounting class in high school, I knew I was going to be an accountant.  I went

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Squeamish & Stunned

April 11, 2013 by Quinn Bretler
Warning: this post contains some graphic language describing a slaughterhouse. Do not read if you are easily upset (or squeamish, like the author of this

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Why Uruguay??

April 08, 2013 by Quinn Bretler
Last time on this blog, we told you that Boloco’s grass-fed steak comes all the way from Uruguay. We told you how it gets from

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Sourcing our Steak

April 05, 2013 by Quinn Bretler
Dear steak lovers, Have you ever wondered where the steak in your burrito comes from? Well, whether or not that thought has crossed your mind,

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Announcing the Sweet 16 Winners!

April 02, 2013 by Quinn Bretler
We read the hundreds of entries to our 16th birthday contest, and after voting, much hemming & hawing, tonight we finally informed the winners. So

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Short ‘n Sweet

March 15, 2013 by Quinn Bretler
We’re working hard to “wrap” up our Sweet 16th birthday contest, and pick the winners… (NON-SPOILER ALERT! Reading this blog post won’t give you any

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Ferries, Floats, & Beignets

March 05, 2013 by Quinn Bretler
Our third and final day in New Orleans had a lot on its agenda. First up, getting some scenic shots of the Mississippi River on

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Super Bowl Fun & Haunted History

February 27, 2013 by Quinn Bretler
Our second day in New Orleans was far from over, but it was time to start the fun stuff! Ok fine, I’ll be honest, it

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Sweet 16 Presents for YOU!

February 25, 2013 by Quinn Bretler
Yesterday was our 16th birthday. And we want to give YOU prizes! Intrigued?  Watch our 54-second explanation of the contest  (complete with catchy birthday music!): And don’t forget,

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Boloco Card Policy Changes

February 25, 2013 by Quinn Bretler
To our VIBEs (Very Important Burrito Eaters), Every few years Boloco has to revisit the terms and policies of the Boloco Card. Effective 2/25/13, our

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Creole vs. Cajun: A Spice Story

February 18, 2013 by Quinn Bretler
Unlike our first day in New Orleans, which ended with food, this day started with food. With a cooking demonstration at the New Orleans School

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Headin’ to N’awlins

February 15, 2013 by Quinn Bretler
‘Twas time for our 3rd Project Globally Inspired Mission. And I couldn’t have been more excited about the destination: New Orleans – during Super Bowl

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Braving Nemo

February 08, 2013 by John Pepper
  Storm Advisory Blizzard Warnings are in effect for all of the Boston Area predicting up to two feet of snow throughout the city. In

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Burrito Bowl (we won?)

February 04, 2013 by Quinn Bretler
We love our football at Boloco, but what’s the real bowl that calls our name? The Burrito Bowl. It’s an annual event that happens in

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January 22, 2013 by Quinn Bretler
I’ve obviously known about Elvis my entire life, but I’m not exactly in the top age group of Elvis’ biggest fans. But I knew I

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BBQ Spaghetti & MLK

January 21, 2013 by Quinn Bretler
Day 2 of our Memphis adventure was jam packed. We started off having lunch at The Bar-B-Q Shop. We’d heard great things about their famous

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Beale St. Blues

January 18, 2013 by Quinn Bretler
Beale St was definitely a new experience for me. It’s a street full of bars and restaurants, and it’s blocked off so pedestrians can roam

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Nachos on Nachos on Nachos (and Ribs)

January 17, 2013 by Quinn Bretler
So where’d we leave off? Oh yeah, we were about to NOM on some BBQ at Central BBQ in Downtown Memphis. Next thing we know,

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BBQ, here we come!

January 17, 2013 by Quinn Bretler
My next mission would send me on a quest for Southern hospitality. And my stomach would get fuller than I ever thought was possible. I

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Feelin’ Hot Hot Hot

January 15, 2013 by Quinn Bretler
It is true that The Anchor Bar invented the Buffalo wing – Dominic Bellissimo was bartending there one night, and his friends asked his mom,

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Fate & Football

January 14, 2013 by Quinn Bretler
I’ll admit, I’m kind of obsessed with all things Buffalo… And yes, it actually did start with Boloco’s Buffalo burrito, back in 2008 when the

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Fresh Tortillas

The Chipify-ing

November 26, 2012 by Quinn Bretler
After we finished our time on the farm,  we headed to the corn’s next destination: Everett, Massachusetts… (Ok, we actually went here before we went

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The Corn Quest

November 16, 2012 by Quinn Bretler
First up, a NEW Boloco adventure… the Boloco CIA. But before we jump right into it, here’s a little bit about what you’re about to

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Hello There!

November 14, 2012 by Quinn Bretler
Hello? Is this thing on? As we know from our 15 years of growing up (yes, we’re an adolescent now), sometimes you do things that

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