Spring is for Cycling
May 16, 2013 by cassidyIt’s officially Spring! And Spring is the time for cycling (and running, walking, kayaking, roller-blading… but right now we’re talking about cycling)! At Boloco, we
Keep reading (4 Comments) »
blog
It’s officially Spring! And Spring is the time for cycling (and running, walking, kayaking, roller-blading… but right now we’re talking about cycling)! At Boloco, we
Keep reading (4 Comments) »
Trying to find words in my world of numbers
April 18, 2013 by prennaNumbers are my life. Ever since I took my first accounting class in high school, I knew I was going to be an accountant. I went
Keep reading (14 Comments) »
Squeamish & Stunned
April 11, 2013 by cassidyWarning: this post contains some graphic language describing a slaughterhouse. Do not read if you are easily upset (or squeamish, like the author of this
Keep reading (12 Comments) »
Why Uruguay??
April 08, 2013 by cassidyLast time on this blog, we told you that Boloco’s grass-fed steak comes all the way from Uruguay. We told you how it gets from
Keep reading »
Sourcing our Steak
April 05, 2013 by cassidyDear steak lovers, Have you ever wondered where the steak in your burrito comes from? Well, whether or not that thought has crossed your mind,
Keep reading »
Announcing the Sweet 16 Winners!
April 02, 2013 by cassidyWe read the hundreds of entries to our 16th birthday contest, and after voting, much hemming & hawing, tonight we finally informed the winners. So
Keep reading (4 Comments) »
Short ‘n Sweet
March 15, 2013 by cassidyWe’re working hard to “wrap” up our Sweet 16th birthday contest, and pick the winners… (NON-SPOILER ALERT! Reading this blog post won’t give you any
Keep reading (23 Comments) »
Ferries, Floats, & Beignets
March 05, 2013 by cassidyOur third and final day in New Orleans had a lot on its agenda. First up, getting some scenic shots of the Mississippi River on
Keep reading »
Super Bowl Fun & Haunted History
February 27, 2013 by cassidyOur second day in New Orleans was far from over, but it was time to start the fun stuff! Ok fine, I’ll be honest, it
Keep reading »
Sweet 16 Presents for YOU!
February 25, 2013 by cassidyYesterday was our 16th birthday. And we want to give YOU prizes! Intrigued? Watch our 54-second explanation of the contest (complete with catchy birthday music!): And don’t forget,
Keep reading (2 Comments) »
Boloco Card Policy Changes
February 25, 2013 by cassidyTo our VIBEs (Very Important Burrito Eaters), Every few years Boloco has to revisit the terms and policies of the Boloco Card. Effective 2/25/13, our
Keep reading (2 Comments) »
Creole vs. Cajun: A Spice Story
February 18, 2013 by cassidyUnlike our first day in New Orleans, which ended with food, this day started with food. With a cooking demonstration at the New Orleans School
Keep reading (3 Comments) »
Headin’ to N’awlins
February 15, 2013 by cassidy‘Twas time for our 3rd Project Globally Inspired Mission. And I couldn’t have been more excited about the destination: New Orleans – during Super Bowl
Keep reading »
Braving Nemo
February 08, 2013 by John PepperStorm Advisory Blizzard Warnings are in effect for all of the Boston Area predicting up to two feet of snow throughout the city. In
Keep reading »
Burrito Bowl (we won?)
February 04, 2013 by cassidyWe love our football at Boloco, but what’s the real bowl that calls our name? The Burrito Bowl. It’s an annual event that happens in
Keep reading »
Graceland
January 22, 2013 by cassidyI’ve obviously known about Elvis my entire life, but I’m not exactly in the top age group of Elvis’ biggest fans. But I knew I
Keep reading »
BBQ Spaghetti & MLK
January 21, 2013 by cassidyDay 2 of our Memphis adventure was jam packed. We started off having lunch at The Bar-B-Q Shop. We’d heard great things about their famous
Keep reading »
Beale St. Blues
January 18, 2013 by cassidyBeale St was definitely a new experience for me. It’s a street full of bars and restaurants, and it’s blocked off so pedestrians can roam
Keep reading »
Nachos on Nachos on Nachos (and Ribs)
January 17, 2013 by cassidySo where’d we leave off? Oh yeah, we were about to NOM on some BBQ at Central BBQ in Downtown Memphis. Next thing we know,
Keep reading (6 Comments) »
BBQ, here we come!
January 17, 2013 by cassidyMy next mission would send me on a quest for Southern hospitality. And my stomach would get fuller than I ever thought was possible. I
Keep reading »
Feelin’ Hot Hot Hot
January 15, 2013 by cassidyIt is true that The Anchor Bar invented the Buffalo wing – Dominic Bellissimo was bartending there one night, and his friends asked his mom,
Keep reading »
Fate & Football
January 14, 2013 by cassidyI’ll admit, I’m kind of obsessed with all things Buffalo… And yes, it actually did start with Boloco’s Buffalo burrito, back in 2008 when the
Keep reading »
The Chipify-ing
November 26, 2012 by cassidyAfter we finished our time on the farm, we headed to the corn’s next destination: Everett, Massachusetts… (Ok, we actually went here before we went
Keep reading »
The Corn Quest
November 16, 2012 by cassidyFirst up, a NEW Boloco adventure… the Boloco CIA. But before we jump right into it, here’s a little bit about what you’re about to
Keep reading »
Hello There!
November 14, 2012 by cassidyHello? Is this thing on? As we know from our 15 years of growing up (yes, we’re an adolescent now), sometimes you do things that
Keep reading (2 Comments) »