Boloco

Globally Inspired Burritos

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NEW Burritos! NEW Sides! NEW Drink! OH MY…

June 24, 2013 by cassidy
Summer is here, so we’re introducing some NEW burritos and sides and a refreshing drink! Be Globally Inspired (by the culinary traditions of the Middle East)! P.S. Here’s a glossary of

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Inspired Catering

June 13, 2013 by cassidy
$9 per person for a limited time! Enjoy globally inspired: - burritos & bowls - chips & salsa - chocolate chip cookie or soda/water Call

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TJROW Collage 2

Spring is for Cycling

May 16, 2013 by cassidy
It’s officially Spring! And Spring is the time for cycling (and running, walking, kayaking, roller-blading… but right now we’re talking about cycling)! At Boloco, we

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prenna5

Trying to find words in my world of numbers

April 18, 2013 by prenna
Numbers are my life. Ever since I took my first accounting class in high school, I knew I was going to be an accountant.  I went

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Squeamish & Stunned

April 11, 2013 by cassidy
Warning: this post contains some graphic language describing a slaughterhouse. Do not read if you are easily upset (or squeamish, like the author of this

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AwwYeah

Why Uruguay??

April 08, 2013 by cassidy
Last time on this blog, we told you that Boloco’s grass-fed steak comes all the way from Uruguay. We told you how it gets from

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Sourcing our Steak

April 05, 2013 by cassidy
Dear steak lovers, Have you ever wondered where the steak in your burrito comes from? Well, whether or not that thought has crossed your mind,

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16thbdayblog

Announcing the Sweet 16 Winners!

April 02, 2013 by cassidy
We read the hundreds of entries to our 16th birthday contest, and after voting, much hemming & hawing, tonight we finally informed the winners. So

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Short ‘n Sweet

March 15, 2013 by cassidy
We’re working hard to “wrap” up our Sweet 16th birthday contest, and pick the winners… (NON-SPOILER ALERT! Reading this blog post won’t give you any

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Ferries, Floats, & Beignets

March 05, 2013 by cassidy
Our third and final day in New Orleans had a lot on its agenda. First up, getting some scenic shots of the Mississippi River on

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Fireworks

Super Bowl Fun & Haunted History

February 27, 2013 by cassidy
Our second day in New Orleans was far from over, but it was time to start the fun stuff! Ok fine, I’ll be honest, it

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Sweet 16 Presents for YOU!

February 25, 2013 by cassidy
Yesterday was our 16th birthday. And we want to give YOU prizes! Intrigued?  Watch our 54-second explanation of the contest  (complete with catchy birthday music!): And don’t forget,

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Boloco Card Policy Changes

February 25, 2013 by cassidy
To our VIBEs (Very Important Burrito Eaters), Every few years Boloco has to revisit the terms and policies of the Boloco Card. Effective 2/25/13, our

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SpiceswithBlur

Creole vs. Cajun: A Spice Story

February 18, 2013 by cassidy
Unlike our first day in New Orleans, which ended with food, this day started with food. With a cooking demonstration at the New Orleans School

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Headin’ to N’awlins

February 15, 2013 by cassidy
‘Twas time for our 3rd Project Globally Inspired Mission. And I couldn’t have been more excited about the destination: New Orleans – during Super Bowl

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bravingnemo

Braving Nemo

February 08, 2013 by John Pepper
  Storm Advisory Blizzard Warnings are in effect for all of the Boston Area predicting up to two feet of snow throughout the city. In

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Burrito Bowl (we won?)

February 04, 2013 by cassidy
We love our football at Boloco, but what’s the real bowl that calls our name? The Burrito Bowl. It’s an annual event that happens in

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ELVIS

Graceland

January 22, 2013 by cassidy
I’ve obviously known about Elvis my entire life, but I’m not exactly in the top age group of Elvis’ biggest fans. But I knew I

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MLKmotel

BBQ Spaghetti & MLK

January 21, 2013 by cassidy
Day 2 of our Memphis adventure was jam packed. We started off having lunch at The Bar-B-Q Shop. We’d heard great things about their famous

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Beale St. Blues

January 18, 2013 by cassidy
Beale St was definitely a new experience for me. It’s a street full of bars and restaurants, and it’s blocked off so pedestrians can roam

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sandwich

Nachos on Nachos on Nachos (and Ribs)

January 17, 2013 by cassidy
So where’d we leave off? Oh yeah, we were about to NOM on some BBQ at Central BBQ in Downtown Memphis. Next thing we know,

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BBQ, here we come!

January 17, 2013 by cassidy
My next mission would send me on a quest for Southern hospitality. And my stomach would get fuller than I ever thought was possible. I

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AnchorBarWings

Feelin’ Hot Hot Hot

January 15, 2013 by cassidy
It is true that The Anchor Bar invented the Buffalo wing – Dominic Bellissimo was bartending there one night, and his friends asked his mom,

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BillsPatsStadium

Fate & Football

January 14, 2013 by cassidy
I’ll admit, I’m kind of obsessed with all things Buffalo… And yes, it actually did start with Boloco’s Buffalo burrito, back in 2008 when the

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Fresh Tortillas

The Chipify-ing

November 26, 2012 by cassidy
After we finished our time on the farm,  we headed to the corn’s next destination: Everett, Massachusetts… (Ok, we actually went here before we went

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The Corn Quest

November 16, 2012 by cassidy
First up, a NEW Boloco adventure… the Boloco CIA. But before we jump right into it, here’s a little bit about what you’re about to

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red

Hello There!

November 14, 2012 by cassidy
Hello? Is this thing on? As we know from our 15 years of growing up (yes, we’re an adolescent now), sometimes you do things that

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